Rudolph’s Real Rye breads
Specialty breads made the old fashioned way, with natural imported sour-dough, untreated flour and the less processed raw materials that are today’s choice. Real hearth baked, double crusted breads, baked for over an hour to allow the natural, intrinsic taste and flavor of the grains and flours to develop, are today’s choice.

Rudolph’s Specialty Bakeries makes more than 28 varieties, ranging from very light to very dark real rye breads. Never are they rushed for the sake of shortcuts. No sugar, fat, or other chemicals are introduced to the breads. Only natural taste and flavor.

Here is a partial list of Real Sour-Dough Rye Breads.

Tiefenfurter Farmers Rye- (70% Rye Flour)

The "original" Farmers Loaf  4 lbs.

un sliced #141

One half of the original loaf #123 

sliced 2 lbs.
 

The Tiefenfurter #111 sliced 1 lb. 

The "original" Schlesier Loaf  #124 Un sliced  2 lbs.

Hearty rye sliced (Herzhafte Stulle) #112 sliced 1 lb.
(rectangular sandwich slices)

Fiber Rich * Whole Grain Sour-dough Rye

Holsteiner # 113-Sliced 1 lb. whole course rye, hearty sour-dough bread, high in natural dietary fibers*, identified with Fiber Rich symbol.

Linseed Rye #115- Sliced 1 lb. Multi-grain, nut-like tasting whole rye bread with linseeds, high in natural dietary fibers*, and natural laxative property of linseed, Fiber-Rich.

Schinkenbrot #116- Sliced 1 lb. Multi-grain, course whole rye bread, high in natural dietary fibers*.

Schinkenbrot #126- Un sliced 2 lb. loaf. Multi-grain, course whole rye loaf, exceptional shelf life, high in natural dietary fibers*, Fiber-Rich.

Vollkorn #125-Un sliced 2 lb. loaf. Course whole rye, sour-dough loaf, high in natural dietary fibers*. Fiber-Rich

* Dietary fiber and complex carbohydrates are recommended by the U.S. Surgeon General.

Pumpernickel #161- Sliced (250g./8.8 oz.) Real German pumpernickel, whole rye sour-dough, cooked, not baked, in the old fashioned way. High in dietary fibers*, Fiber Rich.

Lighter Rye Varieties (60% rye)

Wuerzbrot #117- Sliced 1 lb. medium, soft-textured Seasoned Rye bread with ground caraway and coriander.

Rottaler #118- Sliced 1 lb. medium, soft-textured rye bread, a Rottaler region specialty.

Farmers Festival Rye (Landbrot)  #913- Sliced 1 lb. deliciously textured, light mild rye bread.

Lighter Rye Loaves (60% rye)

Feinbrot #121- Sliced loaf 2 lb. A finely textured mild hearth-baked loaf.

Kommisbrot #122 (Soldier's Bread)- Sliced loaf 2 lbs. A finely textured mild ranch or camp style loaf, ideal for rye toast, or un toasted by far the Best Sandwich Bread.

Big "Rudi" #142  8-10 lbs. Loaf.
A finely textured mild hearth-baked loaf, food service and catering smorgasbord center piece. This eye appealing old fashioned loaf is available in all of the foregoing sour-dough types.
 

Special 100% Rye breads

Specially created and developed to assist consumers controlling their diets, with particular concern for low tolerances and allergic reactions to wheat, wheat gluten, yeast and those on low or no salt diets. These are all natural, good tasting products made with Certified Organic rye flour, whole rye grains, spring water, salt, and sour-dough rye flour.

100% Rye bread (red label) made with 100% ground rye flour, is smooth texture and mild tasting.

100% Rye Bread with Whole Grain (brown label): as above, with the additional fiber* , and natural goodness of softened whole rye grain.

100% Rye Bread with Linseed/Flax Seeds (green label): as above, with the additional fiber*, dietary and laxative properties of softened linseed/flax seeds.

100% Rye Bread Salt Free (blue label): rye bread containing no salt for those consumers on sodium restricted diet, is smooth textured and very palatable.

100% Rye bread with Sunflower Seeds (yellow label): a rye bread with the taste pleasing and nutritional values of sunflower seeds.

These special Certified Organic 100% rye breads (supplied only frozen), are double wrapped with a high density plastic inner shrink wrapper to protect against freezer burns and  a color coded, printed, re-closable food-grade outer polyethylene bag. Each loaf is sliced and weighs one pound.
 

All our one pound retail packages are again packaged in a clear food-grade PVC shrink wrap for moisture retention and protection against freezer burns.
Depending on the variety and size format, shelf-life is from 8 days to 3 weeks un-refrigerated and unfrozen.
Frozen, the breads last months without loss of their flavor and require only thawing to be reconstituted.
For areas not serviced by local distributors, breads are shipped fresh (via UPS) or frozen in either cases of 17 or 36 lbs. containing either 12,20,25 units depending on the type of bread order.
 

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This page was last updated on
October 15, 2006 13:37 -0400